This is a quick and simple recipe for the winter months to come. Perfect for your next 4×4 trip, as it only involves three (3) ingredients and is guaranteed to put a smile on your dial!

Best enjoyed at the campsite after a big day’s touring in your 4×4, or bushwalking or any other excuse that you can think of.
Recommended to be enjoyed at the campfire though!!!

Ingredients

– 250ml of your favourite coffee, we prefer to use Moccona instant coffee when camping.

– 700ml Baileys Irish Cream (you can substitute for any other Irish cream or liquor of your choice)

Method

– Dissolve your favourite coffee and allow to cool. (This is best done of a morning when making your favourite brew)

– Allow coffee to cool completely

– Pour cooled coffee into ice cube trays and freeze for several hours until frozen completely

– When coffee cubes are frozen, simply use as a substitute for ice in your favourite alcoholic beverage. Bailey’s works very well.

– Simply drop into a glass and top up with Baileys!!!

– Sit back in front of the campfire and….

– ENJOY!!!

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